Thai Holy Basil

There are so many varieties of Basil that I was absolutely confused.  I had to do some internet research and was so happy to discover my favorite Basil is the variety called Thai Holy Basil aka Krapao in Thai.


I was initially introduced to Thai Holy Basil when I was living in Bangkok, Thailand for 3 years.  Its a very popular dish  there.  They sell it in trains, supermarkets, restaurants and as frozen food.  Its usually cooked with minced pork, minced chicken, minced beef, prawn or cuttlefish.  My favorite is stir-fried with cuttlefish, called Pad Krapao Plaa Muk.


Well, what do you know, I accidentally grew it in my Garden because the previous Tenant had it.  Its unbelievably easy to grow, almost as persistent as weeds.  It's everywhere!

Thai Holy Basil / Krapao / Tulsi

My Teenage Son and I loves Pad Krapao.  So, I cook it at home easily now.   We devour it!

Its growing everywhere in my Garden

Thai Holy Basil / Tulsi is an extremely useful herb.  Apparently called the Queen of Herbs.  No wonder its so widely eaten in Thailand.


Go here for a extensive write up about the Thai Holy Basil.  


Now that I know that it has that many benefits, I will definitely keep growing it and try to consume it more.  Its delicious stir-fried and this is my very easy recipe:

• Garlic
• Oyster sauce
• Fish sauce
• Chili padi
• minced meat e.g. chicken
• Thai Holy Basil

Deliciously accompanied with  plain rice and a fried egg.